Our menu changes every day, making it almost impossible to enjoy the same dish twice. The menu below is provided as a guide only. Each evening, our team presents the dishes of the day, inspired by the finest seasonal ingredients and the chef's creativity. Our wine cellar features more than 150 carefully selected wines, all available by the glass. Honest, generous French bistro cooking, just as we love it.
Prepared fresh every morning with seasonal vegetables and served chilled to start your meal on a refreshing note.
A slow-cooked Mediterranean-inspired dish, brought together by perfectly poached eggs.
Lightly seared octopus, enhanced by a fresh and vibrant leche de tigre.
Roasted peaches, creamy stracciatella and Rostello come together in a sweet and savoury summer dish.
A refreshing starter playing with temperatures, textures and crispness.
Prepared to order and seasoned according to the chef's inspiration, served with slow-roasted potatoes.
Carefully grilled to preserve all the tenderness and flavour of the meat, served with green beans in parsley butter.
Slow-cooked to keep the meat beautifully tender, finished with our homemade Choron sauce.
Selected from the day's best catch and carefully prepared to showcase its natural flavours.
Our chefs create a new seasonal vegetarian dish every day, inspired by the freshest produce available.
Three carefully matured cheeses, selected according to the season and our latest discoveries.
A fresh summer dessert celebrating melon in different textures with seasonal flavours.
Baked to order for a perfectly molten centre, served with blackberry sorbet.
A Corsican classic delicately flavoured with two lemons and served with the chef's seasonal coulis.
Our signature twist on the traditional "Trou Normand", reinvented regularly with the seasons and the chef's inspiration.
A scoop of artisan ice cream finished with a freshly brewed espresso. A timeless Italian classic.