Our menu changes every day, making it almost impossible to enjoy the same dish twice. The menu below is provided as a guide only. Each evening, our team presents the dishes of the day, inspired by the finest seasonal ingredients and the chef's creativity. Our wine cellar features more than 150 carefully selected wines, all available by the glass. Honest, generous French bistro cooking, just as we love it.
A smooth, comforting homemade soup, carefully prepared to bring out the natural flavours of fresh vegetables.
Delicately cured gravlax, served with thoughtfully selected condiments to complement its subtle flavours.
Rich, silky foie gras paired with a delicately poached pear, striking a beautiful balance between sweetness and indulgence.
Golden roasted halloumi, tender glazed carrots and creamy orange-infused hummus. A vibrant and flavourful vegetarian dish.
Cauliflower seasoned with fragrant tandoori spices, balanced by refreshing raita and a sweet, fruity mango-raisin chutney.
Carefully selected seasonal game, served with autumn vegetables. A hearty, comforting dish celebrating the flavours of the season.
Delicately roasted scallops, savoury Italian guanciale and a silky parsnip purée. A refined balance of flavours and textures.
Duck prepared to the chef's inspiration, paired with seasonal squash for a comforting and flavourful autumn dish.
Freshly selected market fish, accompanied by a seasonal garnish that highlights its delicate flavours.
Our chefs create a new seasonal vegetarian dish every day, inspired by the freshest produce available.
A selection of carefully aged cheeses, featuring the rich and creamy Brillat-Savarin, served with complementary condiments.
A warm chocolate cake with a rich, molten centre, perfectly balanced by the refreshing tartness of blackcurrant sorbet.
Delicate, crisp Arlette pastry layered with autumn fruits and a luscious cider caramel. A delightful combination of textures and flavours.
A beloved French dessert, generously reimagined with L'Officine's signature touch.
Our signature twist on the traditional "Trou Normand", reinvented regularly with the seasons and the chef's inspiration.
A scoop of artisan ice cream finished with a freshly brewed espresso. A timeless Italian classic.